Snapper with Tomato-Caper Topping
Prep Time: 4 minutes Cook Time: 15 minutes Yield: 4 servings (serving size: 1 fillet and 1/4 cup topping) Ingredients 2 cups halved grape tomatoes 2 tablespoons capers, drained 2 tablespoons fresh lemon juice (about 1 lemon) 2 teaspoons olive oil 1 1/2 teaspoons dried or 1 tablespoon chopped fresh basil 1/4 teaspoon salt 1/8 teaspoon crushed red pepper (optional) 4 (6-ounce) snapper or grouper fillets (about 3/4 inch thick) Cooking spray 1 teaspoon paprika 2 tablespoons chopped fresh parsley 1 lemon, cut into 4 wedges Preparation Preheat oven to 450º. Combine first 6 ingredients and crushed red pepper, if desired; set aside. Place snapper on a broiler pan lined with aluminum foil; coat foil with cooking spray. Sprinkle snapper with paprika; coat with cooking spray. Bake at 450º for...
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