Hakka Noodles
Ingredients For The Chilli Oil 1/4 cup oil 5 whole dry kashmiri red chillies , broken into pieces For The Noodles 2 cups boiled noodles 2 tbsp oil 1/4 cup finely chopped spring onions whites 2 tsp finely chopped garlic (lehsun) 2 to 3 whole dry kashmiri red chillies , broken into pieces 1/2 cup thinly sliced carrots 1/4 cup shredded cabbage 1/2 cup thinly sliced capsicum 1 tsp soy sauce Salt to taste A pinch of black pepper powder 2 tbsp finely chopped spring onion greens Method For the chilli oil Heat the oil in a deep pan on a high flame till it smokes. Add the red chillies, cover with a lid and switch off the flame. Allow it to cool for some time and strain it using a strainer. Keep aside. For the noodles Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds. Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes. Add the noodles, soya sauce and salt, mix well and toss on a high flame...
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