Potato Raita with Chives and Cumin

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                     Potato Raita with Chives and Cumin

                               

SERVES 4

1 large potato
2½ cups plain yogurt, whisked until smooth
2 teaspoons cumin seeds, toasted and ground
1 teaspoon black peppercorns, toasted ground
Salt to taste
½ cup chives, minced
½ red bell pepper, finely chopped

Boil the potato in lightly salted water to cover until tender, then peel it, and chop it into one inch dices. Place the yogurt in a serving bowl, mix in the potato, salt, and half the ground cumin-pepper mixture. Add the chives and red pepper.
Serve garnished with the remaining ground spices.

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