Barbecued Pork
Barbecued Pork
INGREDIENTS
| 1/4 | cup soy sauce |
| 2 | tablespoons dry red wine |
| 1 | tablespoon brown sugar |
| 1 | tablespoon honey |
| 2 | teaspoons red food coloring (optional) |
| 1 | green onion, cut in half |
| 1 | clove garlic, minced |
| 1/2 | teaspoon ground cinnamon |
| 2 | whole pork tenderloins (about 12 ounces each), trimmed |
| Hot cooked rice (optional) | |
PREPARATION:
- Combine soy sauce, wine, sugar, honey, food coloring, green onion, garlic and cinnamon in large bowl. Add pork; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning pork occasionally.
- Preheat oven to 350°F. Drain meat, reserving marinade. Place pork on wire rack over baking pan. Bake 45 minutes or until thermometer inserted into center of pork registers 160°F, turning and basting frequently with reserved marinade during first 30 minutes of cooking.
- Remove pork from oven; cool. Cut into diagonal slices. Serve with rice, if desired.
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