Hot Fudge Milkshake

Ingredients

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• 3 cups vanilla ice cream, cut into large chunks
• 1 1/2 cup chocolate sorbet, cut into large chunks
• 1/2 cup whole milk
• 2 tablespoons hot fudge sauce, room temperature

How to make it

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• Soften the ice cream and sorbet at room temperature for 5 minutes before scooping.
• If your hot fudge sauce is refrigerated, microwave 2 tablespoons in a small dish for 5 seconds.
• Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed.
• Pour into chilled glasses.
• Top with whipped cream and shaved chocolate with a cherry on top.
• Serve with scoopy spoon straws.