Theplas Recipe

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Ingredients

2 cups whole wheat flour (gehun ka atta)
2 tbsp curds (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tbsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving

fresh curd
3 tbsp chunda

Method
  1. Combine all the ingredients in a bowl and knead into a soft and smooth dough using water only if required. Keep aside for 5 to 7 minutes.
  2. Divide the dough into 12 to 14 equal portions and roll out each portion into a 125 mm. (5") diameter circle.
  3. Heat a tava (griddle) and cook each circle using a little oil, till it turns golden brown in colour on both the sides.
  4. Serve hot.

Variation:
  1. Methi theplas: add ½ cup of chopped fenugreek (methi) leaves and 1 tsp of sugar at step 1 and proceed as per the recipe, adjusting the seasoning to taste.
  2. Doodhi theplas: add ¾ cup of grated bottle gourd (lauki/ doodhi) at step 1 and proceed as per the recipe, adjusting the seasoning to taste.

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