Cherry Compote Over Goat Cheese

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  • Yield: Makes 4 servings (serving size: 1/2 cup)

                 cherry-compote-cheese

Ingredients

  • 1 pound sweet cherries, pitted (about 3 cups), preferably Bing
  • 2 tablespoons light brown sugar
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon minced fresh thyme
  • 4 ounces goat cheese

Preparation

1. Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes. Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.

Nutritional Information

Calories per serving:168
Fat per serving:6g
Saturated fat per serving:4g
Monounsaturated fat per serving:1g
Polyunsaturated fat per serving:0.0g
Protein per serving:6g
Carbohydrates per serving:24g
Fiber per serving:2g
Cholesterol per serving:13mg
Iron per serving:1mg
Sodium per serving:108mg
Calcium per serving:60mg

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