Roasted Sweet Potatoes With Maple Butter

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  • Yield: 8 servings (serving size: 1 potato and about 1 tablespoon maple butter)

                 Roasted Sweet Potatoes With Maple Butter Recipe

Ingredients

  • 8 small sweet potatoes
  • 1/4 stick unsalted butter
  • 1/3 cup maple syrup
  • 1/2 teaspoon kosher salt

Preparation

1. Preheat oven to 450°.
2. Wash potatoes, and push a thin-bladed knife into the center of each 2-3 times. Place in a foil-lined pan, and roast until tender (about 1 hour).
3. Heat butter in a small saucepan over medium-low heat until melted. Add syrup, and cook until bubbly and sticky-looking. Keep warm.
4. Split each potato (use a fork for a homier appearance), drizzle with maple butter, and sprinkle with salt.

Nutritional Information

Calories per serving:155
Fat per serving:3g
Saturated fat per serving:2g
Monounsaturated fat per serving:1g
Polyunsaturated fat per serving:0.0g
Protein per serving:2g
Carbohydrates per serving:31g
Fiber per serving:3g
Cholesterol per serving:8mg
Iron per serving:2mg
Sodium per serving:81mg
Calcium per serving:32mg

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