Kiss Cookies
Prep: 15 minutes; Cook: 9 minutes.
- Yield: Makes 40 cookies (serving size: 1 cookie)
Prep: 15 minutes; Cook: 9 minutes.
Ingredients
- 1 (14-ounce) can fat-free sweetened condensed milk
- 3/4 cup reduced-fat creamy peanut butter
- 2 cups low-fat baking mix, such as reduced-fat Bisquick
- 1 teaspoon vanilla extract
- Cooking spray
- 1/3 cup sugar
- 40 milk chocolate kisses
Preparation
1. Preheat oven to 375°.
2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.
3. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.
4. Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.
Nutritional Information
Calories per serving: | 109 |
---|---|
Fat per serving: | 4g |
Saturated fat per serving: | 1g |
Monounsaturated fat per serving: | 1g |
Polyunsaturated fat per serving: | 1g |
Protein per serving: | 3g |
Carbohydrates per serving: | 17g |
Fiber per serving: | 1g |
Cholesterol per serving: | 2mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 113mg |
Calcium per serving: | 42mg |
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