Mixed Greens With Roasted Figs and Pistachios

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                figs

Ingredients

  • 9 fresh (or dried) figs
  • 1/2 tablespoon olive oil
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 minced shallot
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 cup (1 1/2 14-ounce bags) mixed salad greens
  • 1/2 cup shelled dry-roasted pistachios

Preparation

1. Preheat oven to 350°.
2. Toss figs with olive oil and place on a baking sheet.
3. Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.
4. In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.

5. In a large bowl, combine salad greens, figs, pistachios, and dressing.

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