Dark Cherry-Cranberry Compote
- Yield: serves 36 (serving size: 1 tablespoon)
Ingredients
- 1 1/2 cups fresh cranberries
- 1/2 cup sweet marsala, port, or Madeira wine
- 2 (3-inch) strips lemon rind
- 1 (16-ounce) bag frozen pitted dark sweet cherries
- 2/3 cup sugar
- 3 tablespoons fresh lemon juice
Preparation
Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.
Nutritional Information
Calories per serving: | 24 |
---|---|
Calories from fat: | 0.0% |
Fat per serving: | 0.0g |
Saturated fat per serving: | 0.0g |
Monounsaturated fat per serving: | 0.0g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 0.1g |
Carbohydrates per serving: | 7g |
Fiber per serving: | 0.6g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 0.0mg |
Calcium per serving: | 1mg |
Comments
Post a Comment