Mocha Cookies
- Yield: Makes 12 servings (serving size: 1 cookie)
Ingredients
- 2 tablespoons butter
- 2 ounces semisweet chocolate
- 1 egg
- 1 teaspoon instant espresso powder
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ounces semisweet chocolate
Preparation
Melt butter and 2 ounces semisweet chocolate in a microwave. Meanwhile, put egg, espresso powder, and sugar into a bowl; whisk for about 1 minute or until light. Combine melted-chocolate mixture with the egg mixture, scraping bowl if necessary. Sift together flour, baking powder, and salt; combine with the chocolate mixture, and mix well. Finely chop 2 ounces semisweet chocolate, and add to bowl, mixing until well-incorporated. Let chill for 15 minutes. Form a 6-inch log, and freeze for 3 hours or overnight. Preheat oven to 325°. Slice into 1/2-inch-thick slices, and place on baking sheet. Bake for 12 minutes. Cool on wire rack, and serve.
Nutritional Information
Calories per serving: | 90 |
---|---|
Fat per serving: | 5g |
Saturated fat per serving: | 3g |
Monounsaturated fat per serving: | 2g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 1g |
Carbohydrates per serving: | 11g |
Fiber per serving: | 1g |
Cholesterol per serving: | 23mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 60mg |
Calcium per serving: | 8mg |
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