Roasted Carrots

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  • Yield: Serves 6 (serving size: about 5 carrot slices)

                 Roasted Carrots Recipe

Ingredients

  • 2 pounds small carrots, cut in half lengthwise
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 5 thyme sprigs
  • 1/4 cup loosely packed chopped fresh dill or parsley

Preparation

1. Preheat oven to 400°.
2. Combine first 4 ingredients on a large baking sheet; toss to coat. Bake at 400° for 35 to 40 minutes or until tender, turning carrots after 20 minutes. Discard thyme sprigs.
3. Place carrots on a serving platter; garnish with dill or parsley.

Nutritional Information

Calories per serving:92
Fat per serving:3.7g
Saturated fat per serving:0.5g
Monounsaturated fat per serving:2.5g
Polyunsaturated fat per serving:0.5g
Protein per serving:1.4g
Carbohydrates per serving:14.6g
Fiber per serving:4.3g
Cholesterol per serving:0.0mg
Iron per serving:0.5mg
Sodium per serving:264mg
Calcium per serving:52mg

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