Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
Ingredients
- 2 zucchini
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces sun-dried tomatoes, packed in oil (about 24)
- 3 ounces goat cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons extra-virgin olive oil
Preparation
1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.
2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.
Nutritional Information
Calories per serving: | 86 |
---|---|
Fat per serving: | 7g |
Saturated fat per serving: | 2g |
Monounsaturated fat per serving: | 4g |
Polyunsaturated fat per serving: | 1g |
Protein per serving: | 3g |
Carbohydrates per serving: | 4g |
Fiber per serving: | 1g |
Cholesterol per serving: | 5mg |
Iron per serving: | 1mg |
Sodium per serving: | 103mg |
Calcium per serving: | 27mg |
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