Oven Roasted Sweet Potato Chips with Ranch Dip
- Yield: Serving size: About 11 chips with 1 tablespoon dip
Ingredients
- 3/4 pound sweet potatoes
- 1 tablespoon olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- store-bought light ranch dressing
Preparation
Preheat oven to 425°. Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin. Add sweet potatoes; toss gently to coat. Cover a lightly oiled nonstick baking sheet with a single layer of potatoes; roast, turning once, until golden and tender (about 20 minutes). Serve with store-bought light ranch dressing.
Nutritional Information
Calories per serving: | 194 |
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Fat per serving: | 6g |
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