Maple-Walnut Sweet Potatoes
- Yield: serves 10 (serving size: 1/2 cup)
Ingredients
- 4 pounds sweet potatoes (about 6 large)
- Cooking spray
- 1/4 cup maple syrup
- 2 tablespoons brown sugar, divided
- 1/2 teaspoon salt
- 1/4 cup coarsely chopped walnuts
- 1 tablespoon butter, softened
Preparation
Preheat oven to 350°.
Place potatoes on oven rack or a baking sheet coated with cooking spray. Bake at 350° for 50 minutes or until tender. Cool. Peel potatoes and mash. Stir in syrup,1 tablespoon brown sugar, and salt.
Preheat broiler.
Spread potato mixture into an 11- x 7-inch baking dish coated with cooking spray. In a small bowl combine walnuts, 1 tablespoon brown sugar, and butter. Sprinkle walnut mixture over potatoes; broil 2 to 4 minutes or until nuts are lightly browned.
Nutritional Information
Calories per serving: | 175 |
---|---|
Calories from fat: | 16% |
Fat per serving: | 3.2g |
Saturated fat per serving: | 0.9g |
Monounsaturated fat per serving: | 0.6g |
Polyunsaturated fat per serving: | 1.5g |
Protein per serving: | 2.4g |
Carbohydrates per serving: | 35.3g |
Fiber per serving: | 3.5g |
Cholesterol per serving: | 3mg |
Iron per serving: | 0.7mg |
Sodium per serving: | 201mg |
Calcium per serving: | 42mg |
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