Spicy Sweet-Potato Oven Fries
- Yield: Makes 4 serving (serving size: 8 wedges)
Ingredients
- 1 tablespoon olive oil, divided
- 4 small sweet potatoes, each cut lengthwise into 8 wedges (about 1 3/4 pounds)
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
Preparation
Preheat oven to 425°.
Brush a large shallow pan with 1 teaspoon oil. Place pan in oven.
Combine 2 teaspoons oil and remaining ingredients in a large bowl; toss well. Carefully remove pan from oven; spread potato mixture in pan. Bake at 425° for 35 minutes or until crisp, stirring occasionally.
Nutritional Information
Calories per serving: | 240 |
---|---|
Calories from fat: | 15% |
Fat per serving: | 3.3g |
Saturated fat per serving: | 0.6g |
Monounsaturated fat per serving: | 2.5g |
Polyunsaturated fat per serving: | 0.6g |
Protein per serving: | 3.3g |
Carbohydrates per serving: | 32.3g |
Fiber per serving: | 6.1g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 1.3mg |
Sodium per serving: | 173mg |
Calcium per serving: | 59mg |
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