Aloo Tikki Burger (VEG.)

Ingredients:

2 Aloo Tikkis

2 Burger Buns

1 tablespoon Butter

1-2 tablespoons Tomato Ketchup

2 Lettuce leaves

2-3 tablespoons Mayonnaise

1 large Tomato, cut into round slices

1 medium Onion, cut into round slices

2 Cheese Slices

Directions:

1.  
   Cut bun horizontally into two halves. Heat butter in a flat pan and shallow-fry bun halves until light brown.
2.  
   Prepare the aloo tikkis by following the recipe.
3.  
   Take bottom base of bun and spread tomato ketchup over it.
4.  
   Place lettuce leaf followed by aloo tikki.
5.  
   Spread 1-tablespoon mayonnaise over it.
6.  
   Place 1-2 tomato slices and 3-4 onion slices in given order.
7.  
   Finally place cheese slice over it.
8.  
   Cover it with top base of the bun.
9.  
   Aloo tikki burger is ready for serving. Serve it with ketchup and soft drink.
     Double Cheese Burger