Chilled Tutti Frutti Poppy Seed Salad
- Prep Time:
- Total Time:
- Yield: Makes 6 servings (serving size: 1 1/2 cups fruit, 1 1/2 tbsp dressing)
Ingredients
- 1 orange, zested and juiced
- 1/4 cup thinly sliced mint leaves
- 3 tablespoons canola or grapeseed oil
- 2 teaspoons poppy seeds
- 2 teaspoons rice-wine vinegar
- 1/4 teaspoon sea salt
- 1 small pineapple, cut up
- 1 mango, sliced
- 2 apricots, peaches, or plums
- 4 cups assorted cherries, strawberries, blackberries, and blueberries
- 1/4 cup pomegranate seeds
Preparation
1. In large bowl, combine 1/4 cup orange juice, zest, mint, oil, poppy seeds, vinegar, and salt. Add fruit and toss to combine.
2. Cover with plastic wrap and refrigerate at least 1 hour. Serve very cold.
Nutritional Information
Calories per serving: | 243 |
---|---|
Fat per serving: | 8.3g |
Saturated fat per serving: | 0.7g |
Monounsaturated fat per serving: | 4.7g |
Polyunsaturated fat per serving: | 2.5g |
Protein per serving: | 3g |
Carbohydrates per serving: | 45g |
Fiber per serving: | 7g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 2mg |
Sodium per serving: | 102mg |
Calcium per serving: | 65mg |
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