Lemony Shrimp with White Beans and Couscous

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                shrimp-beans-couscous Recipe

  • Prep Time: 
  • Cook Time: 
  • Yield: Makes 4 servings (serving size: 2 cups

Ingredients

  • 1 (10-ounce) box couscous (1 1/2 cups)
  • 1 1/4 teaspoons kosher salt, divided
  • 4 teaspoons unsalted butter, divided
  • 2 garlic cloves, chopped
  • 4 scallions, chopped
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15.5-ounce) can cannellini beans, rinsed
  • 1/2 cup fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon pepper

Preparation

1. Bring 2 cups water to a boil in a pan. Add couscous and 1/4 teaspoon salt. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. Heat 2 teaspoons butter in a large skillet over medium-high heat. Add garlic and scallions; cook 30 seconds. Add shrimp, and cook, stirring, 3 minutes or until they begin to turn pink.

3. Stir in beans, parsley, lemon juice, remaining butter, remaining 1 teaspoon salt, and 1/4 teaspoon pepper. Cook 2–3 minutes or until heated through. Serve with the couscous.

Nutritional Information

Calories per serving:482
Fat per serving:6g
Saturated fat per serving:3g
Monounsaturated fat per serving:1g
Polyunsaturated fat per serving:1g
Protein per serving:32g
Carbohydrates per serving:73g
Fiber per serving:9g
Cholesterol per serving:178mg
Iron per serving:6mg
Sodium per serving:663mg
Calcium per serving:111mg

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