Masoor Dal Soup
Masoor Dal Soup
Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
Lose weight healthily with this delicious soup.
Cooking Time: 20-30 minutesServings: 4 Preparation Time: 15-20 minutes Category: Veg
Ingredients
| • | Split red lentil (masoor dal),soaked | 1 cup |
| • | Onion ,roughly chopped | 1 medium |
| • | Garlic,chopped | 2 cloves |
| • | Black pepper powder | 1/2 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Salt | to taste |
| • | Tomatoes,roughly chopped | 2 large |
| • | Lemon juice | 2 teaspoons |
Method
Heat a pressure cooker, add onion and garlic and roast for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.Cool and put into a mixer jar and grind till smooth. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.
Heat a pressure cooker, add onion and garlic and roast for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.Cool and put into a mixer jar and grind till smooth. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.
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