Methi Pakora
Methi Pakora
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Fresh fenugreek and rice mix together with masalas to make crisp pakore.
Cooking Time: 15-20 minutesServings: 4 Preparation Time: 10-15 minutes Category: Veg
Ingredients
| • | Fenugreek leaves (methi),finely chopped | 3 cups |
| • | Cooked rice | 1 cup |
| • | Green chilli,chopped | 1 |
| • | Onion ,chopped | 1 medium |
| • | Salt | to taste |
| • | Red chilli powder | 1 teaspoon |
| • | Asafoetida | a pinch |
| • | Gram flour (besan) | 3 tablespoons |
| • | Oil | to deep fry |
Method
Combine together fenugreek leaves, rice, green chilli, onion, salt, red chilli powder, asafoetida and gram flour in a bowl. Mash slightly while you mix.
Divide the mixture into equal portions and shape them into balls. Flatten them a bit. Heat sufficient oil in a kadai. Deep-fry the pakore, in batches of two to three, until crisp and golden. Drain on absorbent paper. Serve hot.
Combine together fenugreek leaves, rice, green chilli, onion, salt, red chilli powder, asafoetida and gram flour in a bowl. Mash slightly while you mix.
Divide the mixture into equal portions and shape them into balls. Flatten them a bit. Heat sufficient oil in a kadai. Deep-fry the pakore, in batches of two to three, until crisp and golden. Drain on absorbent paper. Serve hot.
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