Penne Rigate Arrabiata

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Penne Rigate Arrabiata


Penne Rigate Arrabiata Recipe

  • Prep Time: 
  • Cook Time: 

Ingredients

  • 1 (26.46-ounce) box strained tomatoes (such as Pomi)
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 12 ounces uncooked whole-wheat penne rigate (tube-shaped pasta with ridges)
  • 1/2 cup shredded fresh Parmesan cheese
  • 8 fresh basil leaves, thinly sliced

Preparation

1. Heat a large deep saucepan over medium-high heat. Add tomatoes, oil, salt, and pepper flakes to pan; bring to a boil. Reduce heat, and simmer until very thick (about 20 minutes), whisking frequently to prevent sticking.
2. Cook pasta according to package directions; drain.
3. Transfer pasta to serving bowls; top with tomato sauce, Parmesan, and basil. Serve immediately.

Nutritional Information

Calories per serving:298
Fat per serving:7g
Saturated fat per serving:2g
Monounsaturated fat per serving:4g
Polyunsaturated fat per serving:1g
Protein per serving:12g
Carbohydrates per serving:48g
Fiber per serving:8g
Cholesterol per serving:6mg
Iron per serving:3mg
Sodium per serving:257mg
Calcium per serving:98mg

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