Chicken-Sausage Jambalaya
- Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients
- 3/4 pound skinless, boneless chicken breast halves, cut into pieces
- 1/2 teaspoon black pepper
- Olive oil-flavored cooking spray
- 1 teaspoon olive oil
- 10 ounce turkey breakfast sausage
- 2 1/2 cups chopped onion (about 2 large)
- 2 1/4 cups chopped celery (about 6 stalks)
- 1 3/4 cups sliced green onions (about 7)
- 1 cup chopped green bell pepper (about 1 large)
- 2 garlic cloves, minced
- 2 chicken-flavored bouillon cubes
- 3 1/3 cups hot water
- 3 tablespoons fat-free Italian dressing
- 1 1/4 cups uncooked long-grain rice
Preparation
Sprinkle chicken with black pepper. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add chicken; sauté 3 minutes. Remove chicken; set aside.
Combine sausage and next 5 ingredients in pan. Cook over medium-high heat until sausage is browned. Stir in chicken.
Dissolve bouillon cubes in hot water; stir in dressing. Add to pan, and bring to a boil. Stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Toss before serving.
Nutritional Information
Calories per serving: | 345 |
---|---|
Calories from fat: | 0.0% |
Fat per serving: | 7.5g |
Saturated fat per serving: | 1.2g |
Monounsaturated fat per serving: | 0.0g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 26g |
Carbohydrates per serving: | 43.8g |
Fiber per serving: | 3.6g |
Cholesterol per serving: | 62mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 722mg |
Calcium per serving: | 0.0mg |
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