Thai Cabbage Slaw
Ingredients
- 3 tablespoons fresh lime juice
- 3 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 1 tablespoon water
- 1 tablespoon creamy peanut butter
- 1 teaspoon chile paste with garlic
- 1 garlic clove, minced
- 6 cups shredded napa (Chinese) cabbage
- 2 cups shredded red cabbage
- 1 cup red bell pepper strips
- 1 cup shredded carrot
- 2 tablespoons chopped dry-roasted peanuts
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
Preparation
Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.
Nutritional Information
Calories per serving: | 66 |
---|---|
Calories from fat: | 34% |
Fat per serving: | 2.5g |
Saturated fat per serving: | 0.4g |
Monounsaturated fat per serving: | 1.1g |
Polyunsaturated fat per serving: | 0.8g |
Protein per serving: | 2.9g |
Carbohydrates per serving: | 10g |
Fiber per serving: | 3.2g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 0.9mg |
Sodium per serving: | 540mg |
Calcium per serving: | 55mg |
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