Fresh Berries with Maple Cream
- Prep Time:
- Yield: 4 servings (serving size: about 2/3 cup berries and 1/4 cup maple cream)
Ingredients
- 3/4 cup fat-free sour cream
- 1/4 cup maple syrup
- 1 cup fresh blueberries
- 1 1/2 cups fresh raspberries
Preparation
Combine sour cream and maple syrup in a small bowl; stir with a whisk.
Combine berries, and spoon into dessert dishes; pour maple cream over berries.
Nutritional Information
Calories per serving: | 140 |
---|---|
Calories from fat: | 3% |
Fat per serving: | 0.4g |
Saturated fat per serving: | 0.0g |
Monounsaturated fat per serving: | 0.1g |
Polyunsaturated fat per serving: | 0.2g |
Protein per serving: | 2.2g |
Carbohydrates per serving: | 31.4g |
Fiber per serving: | 4.1g |
Cholesterol per serving: | 8mg |
Iron per serving: | 0.6mg |
Sodium per serving: | 64mg |
Calcium per serving: | 86mg |
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