Cookies 'n' Cream Crunch
- Yield: 9 servings (serving size: 1 square)
Ingredients
- 1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed
- 1/3 cup chopped pecans
- 3 tablespoons reduced-calorie margarine, melted
- 1 quart vanilla no-sugar-added, fat-free ice cream, softened
Preparation
Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.
Spread ice cream over crumb mixture in pan. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.
To serve, let stand at room temperature 5 minutes; cut into 9 squares.
Nutritional Information
Calories per serving: | 232 |
---|---|
Calories from fat: | 0.0% |
Fat per serving: | 10.1g |
Saturated fat per serving: | 1.7g |
Monounsaturated fat per serving: | 0.0g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 6.3g |
Carbohydrates per serving: | 34.2g |
Fiber per serving: | 0.7g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 182mg |
Calcium per serving: | 0.0mg |
Comments
Post a Comment