Grilled Flank Steak with Corn Salsa
- Yield: 4 servings (serving size: 3 ounces steak and about 1/2 cup salsa)
Ingredients
- 1 cup frozen corn, thawed
- 1/2 cup drained canned black beans
- 1/2 cup finely chopped red bell pepper
- 1 jalapeño pepper, seeded and finely chopped
- 1 garlic clove, crushed
- 2 tablespoons fresh lime juice
- 2 teaspoons chopped fresh cilantro
- 2 1/4 teaspoons black pepper, divided
- 1 pound flank steak
- 1/2 cup dry red wine
- 1/4 cup fresh lemon juice
- 3 garlic cloves, crushed
- 2 tablespoons chopped onion
- 2 tablespoons Worcestershire sauce
- Cooking spray
Preparation
Combine corn, beans, bell pepper, jalapeño, 1 garlic clove, lime juice, cilantro, and 1/4 teaspoon black pepper. Cover and chill 8 hours.
Sprinkle steak with remaining 2 teaspoons black pepper, and place in a heavy-duty zip-top plastic bag. Combine wine and next 4 ingredients; pour over steak. Seal bag; marinate in refrigerator 8 hours.
Prepare grill.
Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill, covered, 7 minutes on each side or to desired degree of doneness. Remove from grill; cut into thin slices. Serve with corn salsa.
Nutritional Information
Calories per serving: | 297 |
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Calories from fat: | 0.0% |
Fat per serving: | 13g |
Saturated fat per serving: | 5.6g |
Monounsaturated fat per serving: | 0.0g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 25.4g |
Carbohydrates per serving: | 18.3g |
Fiber per serving: | 2.4g |
Cholesterol per serving: | 60mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 213mg |
Calcium per serving: | 0.0mg |
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