Cumin Quick Bread

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  • Yield: 10 servings (serving size: 1 slice)

               Cumin Quick Bread Recipe

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons "measures-like-sugar" calorie-free sweetener
  • 1 tablespoon baking powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cumin seed, slightly crushed
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 2/3 cup fat-free milk
  • 1/3 cup egg substitute
  • 2 1/2 tablespoons vegetable oil
  • 2 tablespoons picante sauce
  • Cooking spray

Preparation

Preheat oven to 350°.
Combine first 7 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2- x 4 1/2-inch loafpan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and let cool on a wire rack.

Nutritional Information

Calories per serving:115
Calories from fat:0.0%
Fat per serving:3.9g
Saturated fat per serving:0.5g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:3.4g
Carbohydrates per serving:16.4g
Fiber per serving:0.6g
Cholesterol per serving:0.0mg
Iron per serving:0.0mg
Sodium per serving:262mg
Calcium per serving:0.0mg

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