Cumin Quick Bread
- Yield: 10 servings (serving size: 1 slice)
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons "measures-like-sugar" calorie-free sweetener
- 1 tablespoon baking powder
- 2 teaspoons ground cumin
- 1/2 teaspoon cumin seed, slightly crushed
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 2/3 cup fat-free milk
- 1/3 cup egg substitute
- 2 1/2 tablespoons vegetable oil
- 2 tablespoons picante sauce
- Cooking spray
Preparation
Preheat oven to 350°.
Combine first 7 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 3 ingredients; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2- x 4 1/2-inch loafpan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and let cool on a wire rack.
Nutritional Information
Calories per serving: | 115 |
---|---|
Calories from fat: | 0.0% |
Fat per serving: | 3.9g |
Saturated fat per serving: | 0.5g |
Monounsaturated fat per serving: | 0.0g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 3.4g |
Carbohydrates per serving: | 16.4g |
Fiber per serving: | 0.6g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 262mg |
Calcium per serving: | 0.0mg |
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