Salmon with Mustard Cream

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  • Prep Time: 
  • Cook Time: 
  • Yield: 4 servings (serving size: 1 fillet and about 2 tablespoons sauce)

                Salmon with Mustard Cream Recipe

Ingredients

  • 4 (6-ounce) skinless salmon fillets
  • Cooking spray
  • 1/8 teaspoon coarsely ground black pepper
  • 1/2 cup reduced-fat sour cream
  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons chopped fresh dill
  • 1/4 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Preparation

Preheat broiler.
Place fish on a broiler pan; coat fish with cooking spray, and sprinkle with 1/8 teaspoon pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.
Combine sour cream and next 6 ingredients.
Place fillets on plates. Spoon sauce over fish.

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