Potato Cakes

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  • Prep Time: 
  • Cook Time: 
  • Yield: 16 potato cakes (serving size: 1 potato cake)


                Potato Cakes RecipeIngredients

  • 2 (1-pound, 4-ounce) packages refrigerated mashed potatoes (such as Simply Potatoes)
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon pepper
  • 1 cup matzo meal
  • Cooking spray

Preparation

Combine first 4 ingredients in a large bowl. Divide mixture into 16 portions, using about 1/3 cup in each portion. Pat each portion into a 4-inch diameter cake; place on wax paper.
Heat a large nonstick skillet over medium-high heat. Coat both sides of each cake with cooking spray; place in batches in pan. Reduce heat to medium; cook 1 to 2 minutes on each side or until browned. Remove from pan, and place on wax paper. Cool completely.

Nutritional Information

Calories per serving:80
Calories from fat:9%
Fat per serving:0.8g
Saturated fat per serving:0.0g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:1.8g
Carbohydrates per serving:17g
Fiber per serving:1.3g
Cholesterol per serving:0.0mg
Iron per serving:0.3mg
Sodium per serving:187mg
Calcium per serving:11mg

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