Orange-Chocolate Mousse Pie

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                               Orange-Chocolate Mousse Pie Recipe

Ingredients

  • 7 chocolate graham crackers
  • 4 teaspoons light butter, melted
  • Cooking spray
  • 3 teaspoons orange zest
  • 2 tablespoons fresh orange juice (about 1 orange)
  • 2 tablespoons Grand Marnier
  • 1 envelope unflavored gelatin
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 3/4 cup unsweetened cocoa
  • 1/3 cup semisweet chocolate, melted
  • 3 cups frozen fat-free whipped topping, thawed, plus additional for garnish
  • Orange zest for garnish

Preparation


1. Finely grind crackers in food processor. Remove to bowl. Add butter; mix well.
2. Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool.
3. Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Microwave on HIGH, 20 seconds.
4. Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3–4 hours. Serve with whipped topping and orange zest, if desired.

Nutritional Information

Calories per serving:259
Fat per serving:7g
Saturated fat per serving:4g
Monounsaturated fat per serving:2g
Polyunsaturated fat per serving:0.0g
Protein per serving:9g
Carbohydrates per serving:40g
Fiber per serving:2g
Cholesterol per serving:16mg
Iron per serving:1mg
Sodium per serving:229mg
Calcium per serving:164mg

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