Wagon Wheel Beef Soup
- Yield: 10 servings (serving size: 1 cup)
Ingredients
- 2 1/4 cups (6 ounces) uncooked wagon wheel pasta
- Cooking spray
- 3/4 pound ground round
- 1 cup chopped onion (about 1 medium)
- 3 cups low-fat spaghetti sauce
- 1/2 teaspoon ground oregano
- 2 (14-ounce) cans less-sodium beef broth
- 1 (15-ounce) can no-salt-added kidney beans, undrained
Preparation
Cook pasta according to package directions, omitting salt and fat. Drain.
Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion; cook over medium heat until meat is browned, stirring until it crumbles. Drain.
Return meat mixture to pan; add cooked pasta and remaining ingredients. Cook 10 minutes or until thoroughly heated.
Nutritional Information
Calories per serving: | 223 |
---|---|
Calories from fat: | 0.0% |
Fat per serving: | 4.2g |
Saturated fat per serving: | 1.1g |
Monounsaturated fat per serving: | 0.0g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 17.1g |
Carbohydrates per serving: | 29.2g |
Fiber per serving: | 2.4g |
Cholesterol per serving: | 29mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 261mg |
Calcium per serving: | 0.0mg |
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