Spiced Apple Cider
Ingredients
- Lemon rind strips (from 1 lemon)
- 1 tablespoon fresh lemon juice
- 1 gallon apple cider
- 2 tablespoons light brown sugar
- 20 whole cloves
- 5 (3-inch) cinnamon sticks, halved
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/2 cup Calvados (apple brandy) or applejack (such as Laird's)
- Additional cinnamon sticks (optional)
Preparation
1. Bring first 8 ingredients to a boil in a large Dutch oven. Reduce heat; simmer 20 minutes.
2. Pour mixture through a sieve over a large bowl, reserving liquid; discard solids. Stir in brandy. Serve in mugs; garnish with additional cinnamon sticks, if desired.
Nutritional Information
Calories per serving: | 173 |
---|---|
Fat per serving: | 0.0g |
Saturated fat per serving: | 0.0g |
Monounsaturated fat per serving: | 0.0g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 0.0g |
Carbohydrates per serving: | 38g |
Fiber per serving: | 0.0g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 31mg |
Calcium per serving: | 1mg |
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