Spiced Apple Cider

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                        Spiced Apple Cider Recipe

Ingredients

  • Lemon rind strips (from 1 lemon)
  • 1 tablespoon fresh lemon juice
  • 1 gallon apple cider
  • 2 tablespoons light brown sugar
  • 20 whole cloves
  • 5 (3-inch) cinnamon sticks, halved
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup Calvados (apple brandy) or applejack (such as Laird's)
  • Additional cinnamon sticks (optional)

Preparation

1. Bring first 8 ingredients to a boil in a large Dutch oven. Reduce heat; simmer 20 minutes.
2. Pour mixture through a sieve over a large bowl, reserving liquid; discard solids. Stir in brandy. Serve in mugs; garnish with additional cinnamon sticks, if desired.

Nutritional Information

Calories per serving:173
Fat per serving:0.0g
Saturated fat per serving:0.0g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:0.0g
Carbohydrates per serving:38g
Fiber per serving:0.0g
Cholesterol per serving:0.0mg
Iron per serving:0.0mg
Sodium per serving:31mg
Calcium per serving:1mg

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