Mariska's Joyful Heart Fudge Chip Muffins
Ingredients
- Cooking spray
- 1 cup applesauce
- 1 teaspoon canola oil
- 1/2 cup turbinado sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup oat flour
- 1/3 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/2 cup semisweet dairy- and gluten-free chocolate chips (such as Sunspire)
- Powdered sugar (optional)
Preparation
1. Preheat oven to 350°. Place 8 paper liners in muffin tin; coat with cooking spray.
2. Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.
3. Spoon batter into muffin cups. Bake for 20–22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.
4. Cool slightly. Top with powdered sugar, if desired.
Nutritional Information
Calories per serving: | 154 |
---|---|
Fat per serving: | 5g |
Saturated fat per serving: | 2g |
Monounsaturated fat per serving: | 1g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 2g |
Carbohydrates per serving: | 30g |
Fiber per serving: | 3g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 2mg |
Sodium per serving: | 331mg |
Calcium per serving: | 86mg |
Comments
Post a Comment