Grasshopper
Ingredients
- 1/2 ounce bittersweet chocolate
- 2 teaspoons corn syrup
- 3/4 cup clear crème de menthe
- 3/4 cup white-chocolate liqueur
- 3/4 cup vanilla-infused vodka
- 6 mint sprigs
Preparation
Using a superfine grater, grate bittersweet chocolate onto a saucer. Use a finger to rub 1/3 teaspoon corn syrup around rims of each of 6 glasses. Roll each rim in the grated chocolate and set aside. Pour crème de menthe, white-chocolate liqueur, and vanilla-infused vodka into a shaker filled with ice. Shake until well blended. Strain into glasses (be careful not to splash off the chocolate rims). Serve each cocktail with a sprig of mint.
Nutritional Information
Calories per serving: | 306 |
---|---|
Fat per serving: | 5.4g |
Saturated fat per serving: | 0.5g |
Monounsaturated fat per serving: | 0.3g |
Polyunsaturated fat per serving: | 0.1g |
Protein per serving: | 1g |
Carbohydrates per serving: | 18g |
Fiber per serving: | 0.0g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 3mg |
Calcium per serving: | 1mg |
Comments
Post a Comment