Roasted New Potatoes

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  • Yield: 8 servings (serving size: 12 potato quarters)

                    Roasted New Potatoes Recipe

Ingredients

  • 24 small round red potatoes (about 2 1/3 pounds)
  • Olive oil-flavored cooking spray
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated fresh Parmesan cheese
  • 3/4 teaspoon paprika

Preparation

Place potatoes in a Dutch oven; add water to cover. Bring to a boil; reduce heat, and cook, uncovered, 15 minutes or until tender; drain and cool slightly.
Preheat oven to 450°.
Quarter potatoes; coat with cooking spray. Combine breadcrumbs, cheese, and paprika; sprinkle over potatoes, tossing to coat well. Arrange in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until coating is crispy.
Tip: Enjoy these crispy Parmesan cheese-coated potatoes instead of high-fat French fries.

Nutritional Information

Calories per serving:117
Calories from fat:0.0%
Fat per serving:1.3g
Saturated fat per serving:0.7g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:4.3g
Carbohydrates per serving:22.8g
Fiber per serving:2.4g
Cholesterol per serving:2mg
Iron per serving:0.0mg
Sodium per serving:91mg
Calcium per serving:0.0mg

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