Asian Spinach Salad
- Yield: 4 servings
Ingredients
- 1 (3-ounce) package ramen noodles
- 1 (7-ounce) package baby spinach (about 8 cups)
- 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
- 1 red bell pepper, seeded and chopped
- 1 (6-ounce) package frozen snow peas, thawed and drained
- 1/2 cup golden raisins
- 1/4 cup honey
- 3 tablespoons cider vinegar
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons grated peeled
- fresh ginger
Preparation
Discard seasoning packet in package of noodles. Crumble noodles.
Place 2 cups spinach on each of 4 plates. Top evenly with of noodles, chicken, and next 3 ingredients.
Combine honey and remaining 3 ingredients, stirring with a whisk. Spoon about 2 1/2 tablespoons honey mixture over each salad.
Nutritional Information
Calories per serving: | 373 |
---|---|
Calories from fat: | 14% |
Fat per serving: | 5.7g |
Saturated fat per serving: | 1.5g |
Monounsaturated fat per serving: | 2g |
Polyunsaturated fat per serving: | 1.3g |
Protein per serving: | 26.6g |
Carbohydrates per serving: | 57g |
Fiber per serving: | 4.8g |
Cholesterol per serving: | 54mg |
Iron per serving: | 4.6mg |
Sodium per serving: | 656mg |
Calcium per serving: | 111mg |
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