Chocolate Peppermint Cookies
- Yield: 38 servings (serving size: 1 cookie)
Ingredients
- 1/2 cup margarine, softened
- 1/3 cup sugar
- 1/2 cup "measures-like-sugar" brown sugar calorie-free sweetener (such as Brown Sugar Twin)
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa
- 2/3 cup finely crushed sugar-free peppermint candies (about 30 candies)
- Cooking spray
Preparation
Preheat oven to 350°.
Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.
Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350° for 10 to 12 minutes. Remove from pans, and let cool on wire racks.
Nutritional Information
Calories per serving: | 70 |
---|---|
Calories from fat: | 0.0% |
Fat per serving: | 2.7g |
Saturated fat per serving: | 0.5g |
Monounsaturated fat per serving: | 0.0g |
Polyunsaturated fat per serving: | 0.0g |
Protein per serving: | 1.2g |
Carbohydrates per serving: | 12g |
Fiber per serving: | 0.2g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 90mg |
Calcium per serving: | 0.0mg |
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