Apple Slaw

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  • Yield: 6 servings (serving size: 1 cup)


             Apple Slaw RecipeIngredients

  • 1/3 cup cider vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 cups shredded red cabbage
  • 1 1/2 cups diced Golden Delicious apple (about 2 medium)

Preparation

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbage and apple; toss well.
Cover and chill thoroughly, tossing occasionally.
Tip: If you want to add a little more tartness to this salad, you can make it with Granny Smith apples.

Nutritional Information

Calories per serving:55
Calories from fat:0.0%
Fat per serving:1.9g
Saturated fat per serving:0.2g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:1.1g
Carbohydrates per serving:10g
Fiber per serving:2.1g
Cholesterol per serving:0.0mg
Iron per serving:0.0mg
Sodium per serving:132mg
Calcium per serving:0.0mg

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