All Toppings Margherita Pizza

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Ingredients
  • 14 oz pizza doughs (prepared)
  • 2 tbsp olive oil
  • 4 garlic cloves (minced)
  • 1 onion (sliced thin into rings and then separated)
  • 31/2 sliced tomatoes (thin)
  • 21/2 tbsp fresh basil (chopped or 2 3 teaspoons dried)
  • 1/4 tsp red pepper flakes (dried)
  • 8 oz mozzarella cheese (fresh, torn into thumb sized pieces or 1 cup shredded)
  • 2 tbsp grated Parmesan cheese (Optional)

Extra Toppings (Optional)
         
  • Bell peppers(Capsicum) - 1 pc
  • Paneer - 100gm
  • Olives - 100gm
 
Directions:
  • Preheat oven to 375°F.
  • Form dough to a medium pizza stone or pan per package instructions.
  • Brush surface of dough with olive oil and sprinkle evenly with garlic.
  • Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge.
  • Arrange tomato slices atop onions, overlapping slightly for maximum coverage.
  • Sprinkle basil and red pepper flakes atop tomatoes and pizza edge.
  • Arrange mozzarella evenly atop tomatoes.
  • Sprinkle Parmesan cheese atop mozzarella and pizza edge.
  • Bake for 20-25 minutes or until crust is golden, and cheese begins to bubble and brown.
  • Remove from oven and allow to rest for 10-15 minutes.
  • Slice into eighths, serve and enjoy!

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