Besan Ke laddu

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Ingredients



Method
  1. Mix together the sugar and saffron color and keep aside.
  2. Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in color.
  3. Add the cardamom powder and mix well.
  4. Remove from the fire and pour onto a plate (thali). Cool completely.
  5. Mix together the gram flour mixture and sugar.
  6. Divide into 7 equal portions and shape into laddus.

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