Potato Cheese Chowder
Potato Cheese Chowder
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Potato soup enriched with cheese.
Cooking Time: 10-15 minutesServings: 4 Preparation Time: 10-15 minutes Category: Veg
Ingredients
| • | Potatoes peeled, quartered vertically and sliced thinly horizontally | 4 medium |
| • | Processed cheese | 50 grams |
| • | Butter | 2 tablespoons |
| • | Celery,finely chopped | 2 inch stalk |
| • | Onions,finely chopped | 2 medium |
| • | Refined flour (maida) | 2 tablespoons |
| • | Vegetable stock | 2 cups |
| • | Salt | to taste |
| • | Black peppercorns,freshly ground | to taste |
| • | Warm milk | 1 cup |
Method
Heat butter in a non stick pan, add celery and mix. Add onions and saute till soft. Add refined flour and mix and saute for 1 minute or till the raw smells disappear. Take care that the colour of flour does not change.
Add 1 cup vegetable stock and mix well. Add potatoes and mix. Add salt, freshly ground black peppercorns and mix. Add milk and mix well. Cover and cook on medium heat till potatoes are fully done.
Grate processed cheese and add to the pan and mix well. Pour into soup bowl, sprinkle a little freshly ground black peppercorns and serve piping hot.
Heat butter in a non stick pan, add celery and mix. Add onions and saute till soft. Add refined flour and mix and saute for 1 minute or till the raw smells disappear. Take care that the colour of flour does not change.
Add 1 cup vegetable stock and mix well. Add potatoes and mix. Add salt, freshly ground black peppercorns and mix. Add milk and mix well. Cover and cook on medium heat till potatoes are fully done.
Grate processed cheese and add to the pan and mix well. Pour into soup bowl, sprinkle a little freshly ground black peppercorns and serve piping hot.
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