Tomato and Shrimp Stew

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                 tomato-shrimp-pasta Recipe

Ingredients

  • 1 large onion, diced (about 3 cups)
  • 2 garlic cloves
  • 1 tablespoon olive oil
  • 1/2 teaspoon each salt and pepper
  • 1 (26-ounce) can whole tomatoes
  • Dash of sugar
  • 1/2 cup chopped fresh basil
  • 1 pound frozen medium shrimp, thawed, peeled, and deveined
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 pound cooked pasta
  • Garnish: additional basil

Preparation


Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add 1/2 cup chopped fresh basil. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil.

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