Dahi Tadka

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Dahi Tadka


Tasty tempered yogurt

Cooking Time: 10-15 minutes
Servings: 4
 Preparation Time: 5-10 minutes
 Category: Veg
















Ingredients 

•Yogurt2 1/2 cups
•Oil1 tablespoon
•Cumin seeds1/2 teaspoon
•Green chillies2
•Fresh coriander leaves2 tablespoons
•Ginger paste1 teaspoon
•Turmeric powder1/4 teaspoon
•Red chilli powder1/4 teaspoon
•Coriander powder1/2 teaspoon
•Curry leaves5-6
•Saltto taste
Method
Heat oil in a non-stick pan and add cumin seeds. Slit green chillies and finely chop coriander leaves. Add ginger paste to the pan and sauté for a while. Add green chillies, reduce heat and add turmeric powder, red chilli powder, coriander powder and mix well. Add curry leaves, coriander leaves, salt and yogurt and switch off heat immediately. Mix well and serve immediately.

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