Kurmura Tadka
Kurmura Tadka
Cooking Time: 5-10 minutes
Servings: 4
Preparation Time: 5-10 minutes
Category: Veg
A tasty snack made from puffed rice.
Cooking Time: 5-10 minutesServings: 4 Preparation Time: 5-10 minutes Category: Veg
Ingredients
| • | Puffed rice (kurmura/murmura) | 4 cups |
| • | Almonds | 10-12 |
| • | Green chillies | 2 |
| • | Oil | 2 tablespoons |
| • | Mustard seeds | 1/2 teaspoon |
| • | Asafoetida | a pinch |
| • | Turmeric powder | 1/4 teaspoon |
| • | Curry leaves | 20-25 |
| • | Chole,roasted | 1/2 cup black |
| • | Salt | to taste |
| • | Sugar | 1 teaspoon |
Method
Heat a large kadai. Halve the almonds and the green chillies. Pour oil into the kadai and when it is heated add mustard seeds and let them splutter. Add asafoetida, turmeric powder and sauté for ½ minute. Add curry leaves and almonds and sauté till the leaves are crisp. Add the roasted chana, salt and sugar and mix well. Add kurmura and mix well. When it is completely cooled store in airtight container.
Heat a large kadai. Halve the almonds and the green chillies. Pour oil into the kadai and when it is heated add mustard seeds and let them splutter. Add asafoetida, turmeric powder and sauté for ½ minute. Add curry leaves and almonds and sauté till the leaves are crisp. Add the roasted chana, salt and sugar and mix well. Add kurmura and mix well. When it is completely cooled store in airtight container.
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