Peanut Butter-Chocolate Chip Fudge

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Ingredients

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup evaporated fat-free milk
  • 2 1/2 tablespoons butter
  • 2 tablespoons light-colored corn syrup
  • 1/8 teaspoon salt
  • 1/2 cup natural-style peanut butter
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 2 tablespoons semisweet mini chocolate chips

Preparation

Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.

Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.

Nutritional Information

Calories per serving:128
Calories from fat:28%
Fat per serving:4.2g
Saturated fat per serving:1.1g
Monounsaturated fat per serving:1.7g
Polyunsaturated fat per serving:0.9g
Protein per serving:2g
Carbohydrates per serving:22g
Fiber per serving:0.4g
Cholesterol per serving:3mg
Iron per serving:0.3mg
Sodium per serving:45mg
Calcium per serving:38mg

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