Kiss Cookies

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                         Kiss Cookies Recipe

Ingredients

  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 3/4 cup reduced-fat creamy peanut butter
  • 2 cups low-fat baking mix, such as reduced-fat Bisquick
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1/3 cup sugar
  • 40 milk chocolate kisses

Preparation

1. Preheat oven to 375°.
2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.
3. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.
4. Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.

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