Jalapeno Stuffed Baked Potato

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Jalapeno Stuffed Baked Potato




Baked potato in a hot sauce mellowed with mayonnaise
Cooking Time: 1-2 hours
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg


Ingredients
•Potatoes4 large
•Jalapeno,chopped2
•Sea salt1 cup
•Cornflour/ corn starch2 teaspoons
•Oil1 tablespoon
•Onions,chopped2 medium
•Soy sauce1 tablespoon
•Tomato ketchup2 tablespoons
•Mayonnaise2 tablespoons
Method
Preheat the oven to 220°C. Place the whole potatoes on a bed of sea salt in a baking tray and bake in the preheated oven at 220°C for thirty to forty minutes or till done. You can also boil the potatoes but take care that they become completely dry after that. Blend cornstarch in half a cup of water. Heat oil in a pan. Add half the onions and sauté till translucent. Add soy sauce and one cup of water and mix. Add jalapeno peppers and mix. Add the blended cornstarch and cook stirring continuously till a sauce consistency is reached. Halve the baked potatoes and scoop out the centres leaving a thin shell around. Take the scooped out portions in a bowl. Add the remaining onions, tomato ketchup, mayonnaise and mix well. Put this filling into the potato cases. Pour the sauce over and lightly mix the filling. Serve hot

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