Mexican Wraps

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Mexican Wraps






Tangy mixture of baked beans wrapped in tortillas served with salsa, sour cream and cheese.
Cooking Time: 5-10 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg



Ingredients
•Whole wheat flour (atta) tortillas8
•Salsa1/2 cup
•Baked beans,tinned1 cup
•Iceberg lettuce ,shreddeda few leaves
•Carrots,grated2 medium
•Cheese,grated2 cups
•Hung yogurt4 tablespoons
•Red chillies,crushed2 teaspoon
Method
Take one tortilla and heat it on a griddle on both the sides. Place the warmed tortilla on a flat surface. Put some salsa over it and spread evenly. Spread a portion of baked beans over the salsa and top it up with shredded lettuce, grated carrots, grated cheese, hung yogurt. Sprinkle crushed red chillies over and roll the tortilla firmly. Fold a paper napkin around it and serve immediately. Repeat the process for the remaining wraps.

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