Papad Paneer Pops
Papad Paneer Pops
Cooking Time: 25-30 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
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Spicy cottage cheese balls dipped in refined flour batter, rolled in crushed papad and deep fried.
Cooking Time: 25-30 minutesServings: 4 Preparation Time: 15-20 minutes Category: Veg
Ingredients
| • | Crushed raw papad | 1 1/2 cups |
| • | Paneer (cottage cheese),grated | 1 cup |
| • | Chaat masala | 1 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Salt | to taste |
| • | Fresh coriander leaves,chopped | 1 tablespoon |
| • | Fresh mint leaves,chopped | 1 tablespoon |
| • | Refined flour (maida) | 5 tablespoons |
| • | Oil | to deep fry |
Method
Put cottage cheese, chaat masala, red chilli powder, salt, coriander leaves and mint leaves in a bowl and mix well.
Divide this mixture into equal portions and shape them into small balls. Whisk together refined flour, salt and eight tablespoons of water in another bowl to make a smooth paste.
Spread the crushed papad on a plate. Dip the cottage cheese balls in the flour paste and roll in the crushed papad till they are well coated.
Heat sufficient oil in a kadai. Deep-fry pops till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup.
Put cottage cheese, chaat masala, red chilli powder, salt, coriander leaves and mint leaves in a bowl and mix well.
Divide this mixture into equal portions and shape them into small balls. Whisk together refined flour, salt and eight tablespoons of water in another bowl to make a smooth paste.
Spread the crushed papad on a plate. Dip the cottage cheese balls in the flour paste and roll in the crushed papad till they are well coated.
Heat sufficient oil in a kadai. Deep-fry pops till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup.
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